I also saw a congee on the fruit beans. But she used chicken. I tried to make it. I thought it was wrong with me. The Chicken Congee was too rough. The baby ate a lot. But the old man just tasted it. Then I just changed it. I changed the chicken... ...
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I ... ...
Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It's spicy and sweet. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. it is a... ...
It's the most simple way to cook rice. There are also a lot of small things to pay attention to. A single thought can make the most ordinary rice taste. Black rice has the effect of nourishing blood. In the rice, quinoa and corn are added, which... ...
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
[health preserving effect] job's tears is mild cold and sweet. It contains protein, B vitamins and other substances. It is beneficial to water, swelling, heat and blood circulation, spleen and dampness, and warming the meridians and dispersing cold.
My baby coughs. I can't sleep well at night. I don't have an appetite to drink water and eat. Being a mother is too worried. For my baby, mummy has tried thousands of ways. I always believe that medicine and food are the same. Kumquat is very ef... ...
This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
I'm not from the north, but I like pasta very much. Then do it yourself. Get plenty of food and clothing.
It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son like... ...